Eating Well
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One Pot Clambake

Ingredients: • 1 750-milliliter bottle dry white wine • 2 1/2 pounds small new potatoes, about 1′ in diameter • 8 live lobsters, about 1 1/4 pounds each • 8 large eggs • 8 ears of corn, husked, halved • 4 celery stalks, cut diagonally into 1/2′ pieces • 1 1/2 pounds spicy smoked sausage, … Continue reading One Pot Clambake

June 27, 2014

Iced Coffee To Get You Through Summer

Do you love iced coffee, but not the calories or sugar that come with it? The average large specialty iced coffee contains over seven tespoons of sugar and can contain additives like carrageenan, citric acid, and potassium sorbate. Why not whip up a healthier version and leave the high price and sugar behind? Serves 1 … Continue reading Iced Coffee To Get You Through Summer

June 26, 2014

A Chocolate-For-Breakfast Smoothie (Yes!)

This smoothie is an easy and delicious option for breakfast. It’s simple to prepare and only takes a few minutes to make, and yet it’s packed with nutrition. Thanks to the hemp seeds, you get Omega 3, 6 and 9, as well as a good source of protein. The avocado gives you a good source … Continue reading A Chocolate-For-Breakfast Smoothie (Yes!)

June 13, 2014

Father’s Day BBQ Tips

One traditional way to celebrate Father’s Day is to have a family barbeque. To make your BBQ a success, follow these tips. 1. Select good cuts of meat: Since the guest of honor at a BBQ is the meat, make sure you get the best cuts of meat you possibly can. Decide what kind of … Continue reading Father’s Day BBQ Tips

June 12, 2014

Who Needs Wine? How To Pair Your Food With Juice

Here’s one more delicious reason to stock up on all of your favorite juices: Foodies and chefs are realizing there’s a whole world of undiscovered flavor out there in the form of juice-food pairings. Juice has finally found its rightful place in the culinary experience! Just as a five-star chef painstakingly assembles every single component … Continue reading Who Needs Wine? How To Pair Your Food With Juice

June 11, 2014

Eating Well
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