From Italy and Greece to France, Turkey and the United States, lemon is an ingredient many chefs and home cooks trust to add bright, tangy flavor to a range of foods both sweet and savory. Different from other citrus fruits, lemons are rarely eaten raw – only their zest and juice are used to impart … Continue reading Cooking 101: Lemon
Bright, fresh and fun, these goodies are the perfect way to sweeten your spring! Strawberry Cake With some white cake mix, strawberry gelatin, fresh strawberries and a few basic baking ingredients, you are in for a world of moist, bright flavor in this cake. Strawberry gelatin makes the cake beautiful pink throughout, but also … Continue reading Springtime Sweetness!
With spring in full swing, we’ve filled your #MeatlessMonday’s for May with fresh seasonal favorites so heart you won’t miss the meat! Pesto Roasted Veggie “Breakfast” Burritos Because they are such an amazing (and filling!) source of protein, eggs make a great meatless addition to any meal no matter the time of day. Filled … Continue reading Your Meatless Menu For May 2020!
Because what isn’t good wrapped in a flaky baked Pillsbury crescent? Savory Garlic Bread Mozzarella Rolls The perfect side for any Italian meal, these crescent rolls are stuffed with mozzarella and coated in a seasoned butter before baking to gooey, cheesy, flaky food perfection. Spice them up by adding pepperoni or sopressata and don’t serve … Continue reading Getting Creative With Crescents
Potassium is an essential electrolyte required for our bodies to maintain normal blood pressure, transport nutrients and support healthy nerve and muscle function. Symptoms of potassium deficiency include fatigue, muscle cramps and muscle aches among others. Avoid these issues by getting 4700 mg of potassium per day with these super potassi-yummy foods! Beets & Beet … Continue reading Potassi-Yum!