Eating Well
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Lemon Raspberry Cake

Springtime Sweetness!

Bright, fresh and fun, these goodies are the perfect way to sweeten your spring!   Strawberry Cake With some white cake mix, strawberry gelatin, fresh strawberries and a few basic baking ingredients, you are in for a world of moist, bright flavor in this cake. Strawberry gelatin makes the cake beautiful pink throughout, but also … Continue reading Springtime Sweetness!

May 5, 2020
Meatless Mondays For May : Vegetarian Breakfast Burritos

Your Meatless Menu For May 2020!

With spring in full swing, we’ve filled your #MeatlessMonday’s for May with fresh seasonal favorites so heart you won’t miss the meat!   Pesto Roasted Veggie “Breakfast” Burritos Because they are such an amazing (and filling!) source of protein, eggs make a great meatless addition to any meal no matter the time of day. Filled … Continue reading Your Meatless Menu For May 2020!

April 24, 2020
Cinnamon Crescents

Getting Creative With Crescents

Because what isn’t good wrapped in a flaky baked Pillsbury crescent? Savory Garlic Bread Mozzarella Rolls The perfect side for any Italian meal, these crescent rolls are stuffed with mozzarella and coated in a seasoned butter before baking to gooey, cheesy, flaky food perfection. Spice them up by adding pepperoni or sopressata and don’t serve … Continue reading Getting Creative With Crescents

April 23, 2020
Potassi-YUMMY Foods


Potassium is an essential electrolyte required for our bodies to maintain normal blood pressure, transport nutrients and support healthy nerve and muscle function. Symptoms of potassium deficiency include fatigue, muscle cramps and muscle aches among others. Avoid these issues by getting 4700 mg of potassium per day with these super potassi-yummy foods! Beets & Beet … Continue reading Potassi-Yum!

April 14, 2020
Cooking 101: BACON

Cooking 101: Bacon

Salty and satisfying, it’s no surprise why everything from appetizers, breakfast, dessert and beyond is better with bacon. 👌 What Is Bacon Bacon is prepared from different cuts of pork, but mainly pork belly or back cuts. It is then salt-cured with a brine and smoked. Bacon is available in different thickness’ and can be … Continue reading Cooking 101: Bacon

April 8, 2020

Eating Well
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