Eating Well
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Eggcellent Eggs@

Sheer Eggcellence

Not only are eggs the focal point of a quintessential American breakfast, they are an amazing food that can be incorporated throughout your day. Filled with protein and healthy fats, they are filling, nutritious and can be enjoyed in a variety of ways.   Nutrition Breakdown What about cholesterol? While 1 large egg contains 62% … Continue reading Sheer Eggcellence

June 15, 2020
Orange Creamsicle Fudge

No Bake Breakthroughs

Deliciously sweet treats you simply whip up and chill until set – no oven required!   Granola Breakfast Pizza Starting with a bright, healthy and colorful way to start the day, this breakfast pizza transforms your favorite granola into a tasty “crust” with the help of some coconut oil, though you could use butter. Simply … Continue reading No Bake Breakthroughs

May 27, 2020
S'mores Dip

S’mores 8 Ways

Just like watermelon, hot dogs and lemonade, s’mores are a summer classic that hits the spot for kids from 1 to 100. While the first official recipe appeared 90 years ago in a Girl Scout guidebook, variations of chocolate and marshmallow served together date back to the Victorian-era. Excitingly enough in 2020, enjoying the classic … Continue reading S’mores 8 Ways

May 21, 2020
Artichoke Caramelized Onion Burrata Galette

Your Meatless Menu for June 2020

Spice up all 5 of your Monday’s this June with our list of #MeatlessMonday meals that are so hearty, tasty and satisfying you won’t miss the meat!   Summer Squash and Basil Pasta Both yellow squash and zucchini are seasonal for the spring and summer. They both do an amazing job taking on the flavors … Continue reading Your Meatless Menu for June 2020

May 20, 2020
Lemon Turmeric Cake

Cooking 101: Lemon

From Italy and Greece to France, Turkey and the United States, lemon is an ingredient many chefs and home cooks trust to add bright, tangy flavor to a range of foods both sweet and savory. Different from other citrus fruits, lemons are rarely eaten raw – only their zest and juice are used to impart … Continue reading Cooking 101: Lemon

May 19, 2020

Eating Well
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