Eating Well
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Cheesy Kale Croissant Stuffing

Superb Stuffings

If loving stuffing is wrong, we don’t want to be right. This fragrant combination of dried bread, herbs and butter with garlic, onion and celery holds a special place in our hearts. Like magic, it mixes perfectly with everything on a Thanksgiving table, with sage and thyme really setting the mood for everyone to dig … Continue reading Superb Stuffings

November 18, 2019
Maple Cookies

Maple Madness

Warm, earthy and complex – the natural sweetness of maple syrup is a force to be reckoned with in the food world. There are so many ways to put this ingredient to work beyond pancakes, and once you start you won’t want to stop!   Sugar Replacement For anyone opting for less processed foods, quality … Continue reading Maple Madness

October 29, 2019
Instant Pot Chocolate Caramel Pretzel Cake

Awesome Appliances

We are living in an era where convenience is key, especially in the kitchen! Not only do these top kitchen appliances make cooking fool-proof, but in many cases they speed up the cook time, and/or prep time. Our favorite part is the way they make high quality meals at home possible for everyone – from … Continue reading Awesome Appliances

November 5, 2019
Bourbon Honey Roasted Carrots

Best Of: Roasted Veggies

You may not know it yet (or maybe you do), but the oven is your best friend when it comes to fuss-free yet ultra-delicious veggies!   Easy Roasted Tomatoes Ready in under an hour, this is a satisfying way to use up a lot of fresh tomatoes at once. Simply coat your halved tomatoes in … Continue reading Best Of: Roasted Veggies

October 28, 2019
Meatless Monday Meal: White Bean Pot Pies

Your Meatless Menu for November!

The season of eatin’ is here and we couldn’t be happier! The local apples are flowing, the winter squash is ready to rock and the flavors of fall are in full swing. Get in on the meatless Fall Food fun with a delicious recipes for each Monday of the month!   Pumpkin Ricotta Stuffed Shells … Continue reading Your Meatless Menu for November!

October 18, 2019

Eating Well
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