Eating Well
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Ricotta + Apple + Honey Toast

Totally Awesome Toast Toppings

Crunchy, filling and oh-so customizable – pile these topping combos on some toast for a no-cook power-packed breakfast, lunch or dinner!   Peanut Butter, Banana, Honey and Dark Chocolate Not only are these toast toppings a beyond-tasty way to power through your day, but it’s nutritionally great too! Healthy fats and protein from peanut butter … Continue reading Totally Awesome Toast Toppings

February 13, 2020
Cooking 101: Ramen Noodles

Cooking 101: Ramen!

These too-good noodles have become so popular in recent years, they now rival sushi as Japan’s national dish! Ramen is affordable, versatile, easy-to-make and beyond satisfying. In this cooking 101, we’re diving into the ins, outs and abouts of ramen noodles! Some History:   View this post on Instagram   A post shared by Japonisme … Continue reading Cooking 101: Ramen!

January 29, 2020
Romantic Dinner: Chocolate Fondue - Featured

Our Favorite Romantic Recipes

If the way to the heart is through the stomach, these recipes are a guaranteed “in”!   Surf & Turf Surf and turf is the pairing of a quality cut of beef like filet mignon, flank, strip or ribeye steak and combining it in a dish with a quality seafood like lobster, shrimp, scallops or … Continue reading Our Favorite Romantic Recipes

Overnight Chia Seed Pudding

Easy Breezy Breakfast

Starting the day with a hearty breakfast sets the stage for a great day in so many ways. Energy from a meal complete with protein, quality carbs and healthy fats will keep you awake and alert. You’ll stay satisfied through lunchtime. You can load the most important meal of the day up with all your … Continue reading Easy Breezy Breakfast

January 14, 2020
Meatless Menu for February 2020: Red Lentil Nuggets

Your Meatless Menu for February

When the cold gets you down, a delicious meatless meal can brighten your day!   Roasted Sweet Potato and Kale Farro Salad Hailing all the way from Mesopotamia, farro is an ancient wheat grain that is an excellent source of protein, fiber and nutrients like magnesium, zinc and B vitamins. “Farro” is an Italian umbrella … Continue reading Your Meatless Menu for February

January 24, 2020

Eating Well
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