As the cold weather sets in, our meatless recipes are heating up to warm you from the inside out on each #MeatlessMonday of the month! Autumn Root Vegetable Gratin With Herbs & Cheese A one-pan, oven-made meal the whole family can get behind, this gourmet dish includes butternut squash, white potatoes and parsnips cut … Continue reading Your Meatless Menu December 2020!
There are a wide variety of winter squashes to choose from, but the most popular in our stores are Butternut, Acorn and Spaghetti. Each has a thick exterior and firm interior that becomes soft when cooked with a subtly-sweet taste that pairs well with a variety of spices, sauces and herbs. Whether it’s for your … Continue reading Cooking 101: Winter Squash
Top tips, tricks and recipes to have your Best Thanksgiving yet! 😉 The Brining Method Brining your turkey is the classic way of infusing flavor. The salt in the brine is what seals in all those delicious juices and keeps the meat nice and tender. An under-salted turkey will lose too much moisture during the … Continue reading Thanksgiving Recipes & Tips!
Every year is another chance to have your best festive feast yet, and with these side dishes, you can seal the deal! Creamed Spinach You might not have thought of it before, but creamed spinach done-right with butter, cream, and parmesan makes an excellent accompaniment to your holiday roast and other sides! Ready in … Continue reading Best Holiday Sides 2020
Tis’ season of eatin’, and just in time for the holidays, these pies are all must-tries! Snickerdoodle Buttermilk Pie The cinnamon-sugar goodness you love, enhanced and complemented by a velvety buttermilk custard! Have this uniquely satisfying dessert ready to serve in about 3 hours, with 45 minutes of prep/cook time and 2 hours to … Continue reading Must-Try Pies!