Just in time for the new year, we’d like to welcome and introduce you to Garrett Valley Farms and their all-natural meats! History Family-owned and operated since 1993, Garrett Family Farms has been providing bacon, hot dogs, sausage and other meat products free from antibiotics, nitrates, nitrites, preservatives and artificial ingredients. Associated with Yorkshire … Continue reading Meet Garrett Valley Farms All Natural Meats!
The time of year to bring out the comfort food “big guns” is here. Warm up from the inside and out with one of these delectable sauces! Romesco Roasted red peppers and sun-dried tomatoes make the base of this Spanish and rather Mediterranean sauce. Calling for a cup of almonds, garlic, vinegar, smoked paprika … Continue reading Super Sauces
Feeling bloated? Tummy hurting? Acne trouble? Believe it or not, dairy could be the culprit. As much as 75% of the world’s population has trouble digesting dairy. The adverse effects can be hit-or-miss, mild or severe. Not to mention you would be surprised at how many calories are in that sprinkling of cheese or splash … Continue reading Dairy-Free Dinners That Rock
As the hectic holidays subside and the cold sets it, we’re revving up the comfort food factor on our Meatless Monday’s for January! Spicy Red Pasta With Lentils We’re turning up the heat for the first Monday of 2020 with this spicy red pasta with lentils. Getting its heat from red chili flakes, this … Continue reading Your Meatless Menu For January
Phyllo or filo dough is a Greek version of puff pastry. It is thinner and flakier than regular pastry dough, resulting in light layers that crisp up while baking instead of puffing out like conventional dough. Available in sheets or cups, phyllo dough is excellent for both sweet and savory uses. Famous foods that use … Continue reading Fun With Phyllo Dough