“Sweet as pie”, “easy as pie” and “cutie pie” are just a few terms of phrase we hear regularly. All of these phrases are due in part to pies main characteristics: it’s sweet (with few exceptions, it’s easy and it [usually] looks as good as it tastes! We all have our favorite pie – apple, … Continue reading Cooking 101: Homemade Pie!
With back to school in full swing, kids and adults alike are going to have fuel up to power through busy days, both at home and out-and-about! These lunches are simple, quick, filling, and perfect for squeezing into a tight schedule! Preparation Required Wraps Portable and low fuss, you can make the right sandwich wrap … Continue reading Lazy But Delicious Lunches!
A delicious way to add unique, bright flavor plus filling fats and protein to any dish! Practically everything is betta with feta!!! About Feta Cheese Made from a combination of goat and sheep’s milk, authentic feta is a crumbly cheese that hails from Greece. With a tangy, salty taste and creamy texture, it is … Continue reading Betta With Feta!
As summer time winds down, bold, warm and filling flavors are just winding up! Make each #MeatlessMonday of the month the best it can be with these super! amazing! wow! meat-free recipes! Grilled Squash Garlic Bread Garlic bread is always a good idea, especially when it’s topped with grilled summer squash and ricotta cheese! … Continue reading Your Meatless Menu For September 2020!
Accounting for 10% of total pork consumption in the U.S., pork chops are a tender and tasty lean protein source that are a favorite for many. Because of their low fat content, overcooking could lead to dryness, but stick to the tips and tricks in this cooking 101 and you’re guaranteed a tasty chop every … Continue reading Cooking 101: Pork Chops!