The Boldest Of Brownies!
This crowd favorite always receives a warm welcome! From birthdays to holiday parties, brownies can be prepared quickly and dressed up with extra ingredients, frosting, sprinkles etc. to fit any occasion. Think outside the box this year (literally!) when you make any of these bold brownie recipes from scratch!
Black Bean Brownies
Not only does this recipe call for black beans, but balsamic vinegar and ground coffee too! As if that doesn’t make these black bean brownies unique enough, this recipe is also low-fat, gluten free and delicious!
Sweet Potato Brownies
Anyone who loves natural, wholesome and healthy ingredients will love this recipe! Made with honey instead of processed sugar, almond meal instead of processed flour and raw cacao powder instead of conventional chocolate makes these some high quality brownies! The star of the show however – the naturally sweet sweet potato – adds a texture, taste and richness that can’t be beat. Check the recipe here.
How do you make brownies without butter or oil? You can find all the (healthy) fat you need in avocados! Taking less than an hour from start to finish, this recipe uses basic ingredients with avocado to make some rich, yummy brownies in no-time!
Greek Yogurt Brownies
One bowl, no butter, no oil, just a 9×9 tray of brownies made with basic ingredients and ½ cup of Greek Yogurt! Use your favorite brand of vanilla or plain yogurt to make your own ultra rich and fudgy brownies with this recipe.
Ready in 45 minutes, this recipe uses one of our favorite veggies – the zucchini! You’ll use a whopping 2 cups of peeled and grated zucchini in one go making these brownies rich in vitamin A, vitamin C with some potassium and fiber. Find the recipe to make this ooey-gooey goodness here.
You’ve heard of banana pudding and banana bread, but really wow the crowd with these super simple banana brownies! Made with 2 mashed bananas, white chocolate and a handful of basic ingredients, this recipe takes just 35 minutes to make!
What kind of brownie could be made with no sugar, eggs, oil or flour? These 4-ingredient protein-packed brownies of course! Made with only mashed banana, nut butter, protein powder and cocoa powder! See the recipe here.
Whenever you’re trying to trim the fat from a baked good, unsweetened applesauce is a great substitute (¾ cup applesauce for every 1 cup of oil). These applesauce brownies include the warming addition of cinnamon with a topping of chocolate chips, walnuts and a light dusting of sugar.
Made with naturally sweet deglet or medjool dates, these brownies don’t need flour, sugar, eggs, oil, or BAKING. That’s right! These all-natural brownies just require mixing all your ingredients in a processor then packing it into a pan to set in the refrigerator.
What do these brownies have to make them “Mexican”? Spicy cayenne and cinnamon of course! These two common ingredients add a soft but delicious kick to the chocolate. The best part is you can add a little more if you like it hot or a little less to make the heat even more subtle. Find the recipe to make your own Mexican Brownies here.
White Chocolate Blondies
Soft, chewy and loaded with white chocolate chips! What makes a blondie a blondie? The lack of chocolate of course! Check out the recipe for these flavorful treats here.
Chocolate and peanut butter is always a winning combination and these are no exception. Where the powerful taste of peanut butter can sometimes overpower a recipe, these brownies use a simple technique to swirl it throughout for an even balance. The same swirling technique could be used for mixing all types of batter together as a matter of fact!
Low Carb Brownies
With some special ingredients even those with carb-sensitivities or low carb diets can enjoy a chocolatey treat now-and-again! This recipe makes 10 brownies at 4 g net carbs per brownie!
For a sweet, decadent and chewy treat, butterscotch blondies know how to take it over the top! The recipe is simple – calling for 1 cup of butterscotch chips, brown sugar and vanilla instead of chocolate/cacao. Hint: it’s the sweetened condensed milk that keeps them gooey and chewy! Find the recipe here.
Do you have a special brownie recipe? Tag us in pictures with #BestMarket, we’d love to see!
December 6, 2017