Moist, tender and delicious with a kick – the way chicken on the barbecue should taste!
Roast beef sliders with caramelized onions, arugula and a creamy horseradish sauce.
Boar’s Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese come together for a new take on the classic flavors of muffaletta.
Slider burgers, served on dinner rolls, are a fun alternative to traditional-size.
Perhaps no marinade steals the show like this smokey, whiskey-brown sugar combination!
This Louisiana classic uses the powerful flavors of andouille sausage and Creole seasoning to bring life to a variety of ingredients!
Marinated in a spicy adobo mixture, this tender meat is the base of an exceptional taco.
This leg of lamb is perfectly juicy in the center, with a fantastic crust.
On a brisk day, I don’t think anything is more appealing than a steaming bowl of this zesty chili.
Whether served with a side of spaghetti and tangy tomato sauce or made into an entree-sized sandwich on a soft, Italian roll, this recipe is sure to please any audience of eaters.Category: Tasty Meats