Boar’s Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese come together for a new take on the classic flavors of muffaletta.
Slider burgers, served on dinner rolls, are a fun alternative to traditional-size.
Perhaps no marinade steals the show like this smokey, whiskey-brown sugar combination!
This Louisiana classic uses the powerful flavors of andouille sausage and Creole seasoning to bring life to a variety of ingredients!
Marinated in a spicy adobo mixture, this tender meat is the base of an exceptional taco.
This leg of lamb is perfectly juicy in the center, with a fantastic crust.
On a brisk day, I don’t think anything is more appealing than a steaming bowl of this zesty chili.
Whether served with a side of spaghetti and tangy tomato sauce or made into an entree-sized sandwich on a soft, Italian roll, this recipe is sure to please any audience of eaters.
This comfort food recipe will bring back memories of mom’s home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes. So Good!
No pasta’s more iconic than spaghetti and meatballs, and now, it’s a breeze to make — the meatballs simmer right in the sauce.Category: Tasty Meats