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The funnest way to eat a sandwich since sliced bread!
A delicious southwest dip with tasty, crunchy chips made from Martin’s Sandwich Potato Rolls.
Diced eggplant sautéed with onions, olives, garlic, tomato capers and a touch of red wine vinegar.
A healthier dessert complete with vanilla and cinnamon that is good enough to start the day with!
A classy and creative combination of sliced DI LUSSO® Genoa Salami, cream cheese and bread sticks.
What’s better than crispy fries made with local potatoes topped with a gooey tangy cheese sauce?
A healthy green snack that needs little preparation and just a little salt!
The spicy kick of jalapeño, chipotle and habanero peppers adds bold flavor to this rich, creamy appetizer or side dish.
With Boar’s Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, this Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish.