Homemade greek phyllo spinach pies – spanakopita – made with phyllo sheets, feta, spinach and everything else that makes it delicious!
Bright and bold Mexican bring the heat in these from-scratch spicy beef and cheese empanadas.
Clams sautéed in white wine, garlic, shallot thyme and bay leaf then mixed with bacon and topped with breadcrumb, parsley, lemon & cheese. Yum!
Everything you love about buffalo chicken served up on convenient and delicious pizza crust – its buffalo chicken pizza!
Light, fluffy and bite-sized cauliflower fritters with a flavorful sun-dried tomato pesto. The perfect appetizer!
Thinly sliced ham and cheese star in these simple yet refined antipasto kabobs.
Fun, fresh, and juicy, a Watermelon Fruit Pizza will wow your taste buds!
A classy and creative combination of sliced DI LUSSO® Genoa Salami, cream cheese and bread sticks.
What’s better than crispy fries made with local potatoes topped with a gooey tangy cheese sauce?
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.Category: Party Favorites