Everything is better when it’s made with love [and our famously delicious local apples]!
Fresh string beans, sautéed mushrooms, crunchy fried onion and enough cheddar to make anybody happy!
Boar’s Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese come together for a new take on the classic flavors of muffaletta.
This classic hors d’oeuvres gets a new look and taste!
No Mardi Gras celebration is complete without King Cake! Sweetened yeast bread baked in a ring shape with surprise inside!
This Louisiana classic uses the powerful flavors of andouille sausage and Creole seasoning to bring life to a variety of ingredients!
Make your meals ahead with this recipe for 3 pans filled with spinach and ricotta stuffed shells!
This recipe is addictive. Serve with crackers. Beware and Enjoy!
These tasty meatballs will disappear quickly from anyone’s party.
Everything you love about roasted chicken and vegetables plus GARLIC! Yummy!Category: Holiday