Homemade greek phyllo spinach pies – spanakopita – made with phyllo sheets, feta, spinach and everything else that makes it delicious!
Easy, hand-held bakery-style puffs filled with Indian-spiced potatoes, carrots and green beans.
Radiccio grilled slightly for a smoky flavor then topped with sharp parmesan shreds, sweet balsamic glaze and crunchy sunflower seeds.
Light, fresh and full of flavor! Rice vermicelli noodles are brought to life with a medley of Asian flavors, shrimp, scallops and squid.
This Chinese dish takes peanut butter to new heights of spice and flavor in a savory sauce atop fresh green beans.
If you have 5 minutes and these 4 ingredients, this buffalo edamame makes a delicious side, snack or appetizer!
Thinly sliced ham and cheese star in these simple yet refined antipasto kabobs.
Good-for-you vegetable noodles in a light and refreshing vinaigrette!
A rich, fluffy frittata made with Old World Naturals turkey breast, goat cheese and spinach.
A quick way to spice up your asparagus for grilling.Category: Side Dish