Diced eggplant sautéed with onions, olives, garlic, tomato capers and a touch of red wine vinegar.
Summer squash, bell pepper, tomato and onion create a melody of flavor with fresh herbs, spices and tasty broth ragut.
Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning.
Boar’s Head EverRoast® chicken breast, cheddar, colby jack, tomatoes & brown rice baked in a red pepper.
Minced shallot, dried cranberries and EverRoast Chicken over Swiss chard for a light, flavorful, and refreshing salad.
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
This guacamole with kale combination provides all the flavors you love in guac!
This Louisiana classic combines a strongly-flavored stock, meat or shellfish, and the “Holy Trinity” of vegetables for a Mardi Gras must-have!
Tasty taco ingredients combine in this easy casserole topped with crunchy tortilla chips.
A quick, easy and fun twist on the original – made with a pepper jack cheese for a delightfully spicy kick!Category: Tomatoes