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Eggplant Caponata
Diced eggplant sautéed with onions, olives, garlic, tomato capers and a touch of red wine vinegar.
Vegetable Ragut
Summer squash, bell pepper, tomato and onion create a melody of flavor with fresh herbs, spices and tasty broth ragut.
Southwestern Fajita Breakfast Skillet
Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning.
Boar’s Head Gluten-Free EverRoast® Chicken & Cheese Stuffed Peppers
Boar’s Head EverRoast® chicken breast, cheddar, colby jack, tomatoes & brown rice baked in a red pepper.
Boar’s Head Everroast® Chicken & Swiss Chard Salad
Minced shallot, dried cranberries and EverRoast Chicken over Swiss chard for a light, flavorful, and refreshing salad.
Boar’s Head Old World Antipasto
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
Guakalemole
This guacamole with kale combination provides all the flavors you love in guac!
Spicy Seafood Gumbo
This Louisiana classic combines a strongly-flavored stock, meat or shellfish, and the “Holy Trinity” of vegetables for a Mardi Gras must-have!
GameDay Gold: Taco Casserole!
Tasty taco ingredients combine in this easy casserole topped with crunchy tortilla chips.
Spicy Pepper Jack Mac
A quick, easy and fun twist on the original – made with a pepper jack cheese for a delightfully spicy kick!
Category: Tomatoes
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