Warm and comforting flavors of cumin, paprika and chili powder make magic with eggs poached in a tomato, onion, red pepper and jalapeño sauce.
Bold Cajun flavors shine in this Louisiana classic!
Good-for-you vegetable noodles in a light and refreshing vinaigrette!
Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning.
Boar’s Head EverRoast® chicken breast, cheddar, colby jack, tomatoes & brown rice baked in a red pepper.
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
With Boar’s Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, this Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish.
Low-carb bell pepper nachos are loaded with turkey taco meat, cheese and your favorite nacho toppings!
This Louisiana classic uses the powerful flavors of andouille sausage and Creole seasoning to bring life to a variety of ingredients!Category: Bell Pepper