Portobello Mushroom Burger

Just like a classic hamburger, these can easily be altered depending on your family’s taste!

4

Recipe: Portobello Mushroom Burger

Ingredients

4 portobello mushroom caps, stems trimmed
Salt and pepper
4 slices Cheddar
4 green-leaf lettuce leaves
4 slices tomato
4 whole-wheat hamburger buns

Details

Time:
12 minutes

Serves:
4

Rating:


Directions

1. Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.

2. Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.

3. Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.