Whether served with a side of spaghetti and tangy tomato sauce or made into an entree-sized sandwich on a soft, Italian roll, this recipe is sure to please any audience of eaters.
This classic, crowd-pleasing appetizer can be made and refrigerated in the baking dish overnight.
Plan ahead for this six-serving chicken dinner because it needs a few hours of marinating time. But trust us, the tangy, low-sodium results are totally worth it.
Sometimes the simplest ingredients, combined in the simplest of ways, have the power to stop time, erase your woes, and transport you to a place of nirvana-like bliss.
This comfort food recipe will bring back memories of mom’s home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes. So Good!
No pasta’s more iconic than spaghetti and meatballs, and now, it’s a breeze to make — the meatballs simmer right in the sauce.
These Yum Yum Balls are a classic Australian treat. A delicious chocolate coconut cookie truffle that everyone will enjoy!
On chilly days like these, this hearty Chicken Florentine bathed in a delicious white wine cream sauce is a perfect comforting meal to come home to after a long day.
Whip up some eggplant ricotta bites and be the talk of all the parties!
Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavorful, and especially tender! Also creates a rich jus to serve with the chicken.