Category: Food Hacks
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food-hack

Five of the Tastiest Food Hacks Around!

1) Add Hummus to Your Chicken Salad Chicken salad–whether it’s made fresh in-store or from leftover chicken at home–makes one of the most crave-able sandwiches we can think of. But after a day or two, the chicken in your recipe can absorb some of your dressing. If adding another spoonful of mayo sounds like it’ll  More…

September 21, 2016
turkey-leftover

Make the most out of your leftovers!

How Long Do Thanksgiving Leftovers Last? To keep your Thanksgiving leftovers fresher longer, you’ve first got to ensure that they’re being kept in a safe storage environment. Most Thanksgiving leftovers will stay fresh and tasty for at least a few days in the refrigerator and a month or more in the freezer. Some general tips:  More…

November 23, 2016
vitamin-banner

Meet Your Vitamins!

At Best Market, we’re committed to serving you and your family the healthiest food options for your lifestyle. With an alphabet-length number of vitamins available and promoted on food packaging, an occasional refresher on what vitamins are and how they help your body can be quite helpful. Vitamin A This compound contains a few other  More…

November 25, 2016
6-TIP-HERBS

Six Tips for Storing Herbs at Peak Flavor!

After our two earlier posts on storing the fabulous fruits and vegetables from Best Market, we realized we had a few more tricks still up our sleeve, especially for storing herbs. Whether you’re growing them at home or get them fresh-picked from your local store, herbs bring bright bursts of flavor to any dish–but they  More…

September 19, 2016
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Squash! Why It Rocks and More!

Even though most people identify squash with vegetables, from a botanical standpoint, they’re considered fruits because they contain the seeds of the plant. Squash are divided into two categories — summer and winter squash. Nutrition: Winter squash varieties are packed with phytonutrients like carotenoids that have been shown to reduce the likelihood of breast cancer  More…

November 17, 2016

Category: Food Hacks
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