Category: Food Hacks
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The Versatile Coconut!

August 25, 2016

The Brilliant Ginger Gold!

Ginger Gold apples have a pale yellow skin with slight russeting on the surface. They are variable in size, but tend toward conical in shape, sometimes with ribs and long stalks. They have a crisp, cream-colored flesh with a sweet, mildly tart taste. The sweet apple also has a sharp flavor that provides a slight  More…


The Marvelous Mcintosh!

Apple Season Is Here! McIntosh apples are vivid red brushed with bright green, oftentimes speckled with white spots. The amount of red or green on the skin of the McIntosh will vary depending on when it was harvested. Early season apples will have more green and later season will sometimes be almost all red. The  More…


The Incredible Lobster Tail!

Cooking lobster is not as difficult as you may think. Lobster tails can be grilled, broiled or steamed. Follow these simple steps and you’ll be on your way to a delicious, restaurant quality meal, in the comfort of your own home!

July 22, 2016

The Fantastic Flounder!

Flounder are large, flat fish found on the bottom of saltwater locations around the United States. A type of white fish, they contain very little fat and no carbohydrates. Instead, flounder is relatively protein-rich and contains beneficial minerals.

July 14, 2016

Category: Food Hacks
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