Over the next few weeks and months it is highly probable that you will receive an invite to an outdoor gathering. It is even more probable that it will have food! Burgers, hot dogs, potato salad and strawberries are the works, but none of these are more authentically American than sweet corn! To some, no … Continue reading Crazy About Corn!
Interested in taking your meals to the next-level of flavor, depth and “POW!”? Of course you are, and marinades are the way to do it! By definition, a marinade is: A sauce, typically made of oil, vinegar, spices and herbs, in which meat, fish or other food is soaked before cooking in order to flavor … Continue reading Must-Try Marinades
When the weather starts to warm up and the spring cleaning is all well and done, it’s time to get out and enjoy the outdoors! Perhaps no better activity gets us excited for summer like a backyard barbecue! But barbecues are not as simple as heating up a grill. There are techniques to cooking an … Continue reading Get Grilling! Tips, Tools, Info & Inspiration
The word “sauce” originates from the latin word “salsus” which means “salted”. In the early days of culinary creation, it was discovered that salting meats & foods helped delay spoilage. It also improved the flavor and mouthfeel of foods, and so further experimentation began. Of the oldest recorded sauces in the world, the Greeks used … Continue reading Kicked Up Condiments! Upgrade Your Sauces
This spring and summertime staple is a tradition for countless Americans, but it can be truly challenging to eat healthy with so much temptation in one place! In this article, we’ll give you some quick tips to follow so you can leave your next barbecue feeling satisfied and guilt-free! Lean Meat The difference between lean meat … Continue reading Keeping It Healthy: Backyard Barbecues